A GOOD MORNING FINDS ITS ESSENCE IN OUR BREAKFAST
Let yourself be awakened by the enveloping aroma of freshly brewed hot coffee and the fragrance of artisanal delicacies carefully prepared by Gian Luca in the kitchen.
Are you among those who love the enchantment of dawn, or do you prefer to indulge in the luxury of lingering beneath the sheets?
Whatever your rhythm may be, there is no need to hurry: our breakfast in Venice will be waiting for you with the same care and attention, until 11 a.m..
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Venice awakens slowly, as the first gondoliers prepare their gondolas.
It is in that suspended hour that Gian Luca enters the kitchen: he sets aside his role as hotel director and, with genuine passion, puts on his chef’s jacket, beginning the moment he loves most of the day, yours.
This is how your breakfast is born: amid the enveloping aroma of freshly baked pastries, rising like a refined Rossinian crescendo, and the artisanal care devoted to every dish.
Our vision of a perfect awakening welcomes you with natural elegance, transforming the start of your day into a subtle emotion, able to accompany you with lightness and good mood.
From 8:00 until after 11:00, our breakfast in Venice adapts to your rhythm: whether you are an early riser or love slow mornings, the true privilege is not having to rush.
Do you prefer the intimacy of your suite? Prepare a coffee with our moka pot and enjoy the romance of Venice right from your bed, in complete privacy.
Book Now → →Your table? An antique carpenter’s workbench from Giudecca, lovingly restored to welcome you.
Your coffee? Served steaming hot from a Bialetti moka pot: a carefully selected Arabica blend from the historic Caffè Girani roastery.
All that remains is to choose where to begin.
Perhaps with the dark chocolate croissants, the ricotta and amaretti cake, pear and ginger, apple and cinnamon… or with whatever Gian Luca’s inspiration has created especially for you.
A tart with figs and chestnuts, fresh strawberries or wild berries.
And then, a delicate selection of homemade savoury pastries and strudels, rustic meatballs and small expressions of the local culinary tradition.
An authentic breakfast shaped by true excellence: Asiago DOP cheese, traditional coppa and soppressa, and honey from South Tyrol sourced from the finest alpine hives.
