At Corte di Gabriela, hospitality is not an abstract concept but a concrete, daily presence.
For Gian Luca it means truly being there: welcoming, listening, anticipating needs with ease.
Every gesture stems from a firm conviction: true luxury is not excess, but attention.
The kind that shows in the details, in time well respected, in well-chosen silences.
Gian Luca
Gian Luca's journey is rooted in the restaurant world, shaped by rigour, passion and care. It is from there that his perspective was formed: concrete, exacting, deeply tied to quality.
His arrival in Venice was no accident, but a conscious life choice.
Here he gave form to a place that truly represents him: intimate, authentic, far from any standardisation.
Gian Luca is here every day, ready to welcome you, advise you, and make your stay something more than a simple visit.
It is in the early hours of the day that everything begins to take shape.
While Venice slowly awakens, Gian Luca steps into the kitchen and puts on his chef’s jacket.
It is the moment he loves most: the moment when hospitality becomes a gesture of care.
This is how breakfast comes to life each morning, prepared with artisan attention, carefully selected ingredients and an elegance that is never overstated.
Whether your morning begins slowly or at a livelier pace, every detail is designed to accompany you with quiet discretion, transforming an everyday moment into something deeply personal, almost intimate.
Un risveglio da scoprire → →
There is an authentic side of Venice that escapes the most familiar itineraries.
A Venice made of hidden places, genuine addresses and experiences that still preserve a true soul.
Gian Luca knows them, lives them, and shares them only when he feels they can truly become part of your journey.
Not a list, but a tailored selection created especially for you.
Discover Gian Luca’s tips → →